Winter Carrot Soup

Recipe Ingredients

1 tablespoon	15ml	Safflower oil
		Carrots - grated
1		Onion - chopped (1/2 cup) (medium)
4 cups	948ml	Vegetable stock
1		Tomato paste - (2/3 cup)
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Thyme
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

GARNISH: scallion curls or Herbed Garlic Croutons (optional). In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat, and cover. When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes. Top with garnish if desired.

VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump & tender.

Source:
Elizabeth Powell

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