Wilted Spinach

Recipe Ingredients

4		Bacon
1		Onion - chopped (small)
1		Carrot - shredded
1 tablespoon	15ml	Flour
1/4 cup	59ml	Vinegar
2 tablespoons	30ml	Sugar
1		Pepper
1/2 cup	118ml	Water
1 lb	454g / 16oz	Spinach
1		Hard-boiled egg - chopped

Recipe Instructions

Fry bacon until crisp. Remove from pan, drain on paper towels, and crumble. Saute onion and carrot in bacon fat until just tender. Sprinkle with flour and cook one minute. Add vinegar, sugar, dash of pepper, and water. Bring to boil. Pour over spinach and top with crumbled bacon and chopped egg.

Source:
Elizabeth Powell

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