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Alugedde Kut (Potato Savoury)

Cuisine: Indian
Type: Vegetables
Courses: Vegetarian
Serves: 1 people

Recipe Ingredients

2/3 lb 302g / 10ozPotatoes
6   Red chiles
1 teaspoon 5mlMustard seeds
1/2 teaspoon 2.5mlFenugreek seeds
1   Asafetida
1/4 cup 59mlTamarind juice
  Oil - as needed
  Salt - to taste

Recipe Instructions

Peel potatoes and cut lengthwise into small sticks.  Smear with salt and keep aside for 15-20 minutes.  Squeeze out the water and deep fry the potatoes until golden brown.

Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste.  Mix the ground masala with fried potato pieces and serve hot.

Namrata Subrahmanya


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