Alugedde Kut (Potato Savoury)

Recipe Ingredients

2/3 lb	302g / 10oz	Potatoes
6		Red chiles
1 teaspoon	5ml	Mustard seeds
1/2 teaspoon	2.5ml	Fenugreek seeds
1		Asafetida
1/4 cup	59ml	Tamarind juice
		Oil - as needed
		Salt - to taste

Recipe Instructions

Peel potatoes and cut lengthwise into small sticks.  Smear with salt and keep aside for 15-20 minutes.  Squeeze out the water and deep fry the potatoes until golden brown.

Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste.  Mix the ground masala with fried potato pieces and serve hot.

Source:
Namrata Subrahmanya

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.