Wilted Iceberg And Peas

Recipe Ingredients

1 tablespoon	15ml	Margarine
8 cups	1896ml	Thinly sliced iceberg lettuce
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 cups	474ml	Fresh green peas

Recipe Instructions

Melt margarine in a large nonstick skillet over medium-high heat. Add lettuce, and cook 3 minutes or until lettuce wilts, stirring frequently.

Stir in sugar and remaining ingredients, and cook 2 minutes. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, March 1995, page 159

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.