Wilted Green Beans With Basil

Recipe Ingredients

2 lbs	908g / 32oz	Green beans - trimmed
1 teaspoon	5ml	Olive oil
2 teaspoons	10ml	Balsamic vinegar
1 tablespoon	15ml	Basil - minced
		Salt & pepper
		Bell peppers - red & yellow, - for garnish

Recipe Instructions

Preheat oven to 500F. In a large bowl, toss all the ingredients until the beans are well coated. Place on a non-stick baking sheet in one layer (use more than one sheet if necessary). Roast for 10 minutes, stirring once. Serve at room temperature garnished with the bell pepper slices.

Source:
Cooking Light, September 1997, page 108

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