Wild Rice Soup

Recipe Ingredients

6 tablespoons	90ml	Unsalted butter
1 tablespoon	15ml	Onion - minced
1/2 cup	31g / 1.1oz	Flour
3 cups	711ml	Chicken broth
2 cups	320g / 11oz	Wild rice - cooked
1 cup	93g / 3.3oz	Cooked ham - minced
1/2 cup	55g / 1.9oz	Carrots - grated
1/4 cup	23g / 0.8oz	Almonds - slivered
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Half and half
2 tablespoons	30ml	Dry sherry
		Pepper

Recipe Instructions

Melt butter in saucepan, saute onions until tender. Blend in flour, gradually add broth. Cook stirring constantly until mixture thickens slightly.

Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature and season with pepper.

Source:
Gerry Kangas

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