Cooking Index - Cooking Recipes & IdeasWhipped Cornmeal And Okra Recipe - Cooking Index

Whipped Cornmeal And Okra

Type: Cheese, Eggs, Vegetables
Serves: 4 people

Recipe Ingredients

2 cups 474mlWater
6   Fresh - tender okra
1 cup 62g / 2.2ozWhite cornmeal
1/2 teaspoon 2.5mlSalt
1/2 cup 99g / 3.5ozButter - cut into pieces

Recipe Instructions

Bring the water to a gentle boil in a 3-quart saucepan, add okra and cook for about 10 minutes. Remove the okra with a slotted spoon and set aside.

Raise the heat under the saucepan so the water boils briskly. Add the cornmeal in a thin, steady stream, stirring all the while to prevent lumping. Add the salt and okra; cook, stirring for 10 to 12 minutes.

Remove from heat and add the butter a piece at a time, stirring after each addition, until all the butter is incorporated. Keep stirring until this okra has practically disappeared and the cornmeal is light.

Correct seasoning and serve hot.

Source:
Marcus G Hand. AT&T Information Systems, Holmdel NJ

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