Westphalian Cabbage

Recipe Ingredients

2 lbs	908g / 32oz	Cabbage; - (1 head) approx wt.
3 tablespoons	45ml	Vegetable oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Caraway seeds
1 cup	237ml	Beef broth
3		Apples; small - tart
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Water - cold
3 tablespoons	45ml	Red wine vinegar
1/4 teaspoon	1.3ml	Sugar

Recipe Instructions

Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes.

Meanwhile peel, quarter, core and cut apples into thin wedges. Add to cabbage and simmer for another 30 minutes. Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly. Season with vinegar and sugar just before serving.

Source:
Marcus G Hand. AT&T Information Systems, Holmdel NJ

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