Western Frittata

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Oil
1 1/4 teaspoons	6.3ml	Salt
1 teaspoon	5ml	Cumin
3/4 teaspoon	3.8ml	Dried sage leaves
3/4 teaspoon	3.8ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Pepper
1		American mixtures western- - style frozen potatoe
		Beans - onions and
		Peppers - thawed (16 oz)
8		Eggs - slightly beaten
1		Sliced mushrooms - well
		(4 1/2 oz)
4 oz	113g	Shredded - reduced-fat
		OR mozzarella - cheese

Recipe Instructions

In 12" nonstick skillet over medium-high heat, brown turkey and garlic in oil, 10-12 minutes, stirring frequently; drain. Add salt, cumin, sage, thyme, pepper and vegetables; mix well. Reduce heat to low; pour eggs over vegetable mixture in skillet. Cover; cook 15-20 minutes. While cooking, as edges set, run spatula around edge of skilelt and lift vegetable mixture to allow uncooked eggs to flow to bottom of skillet. Cook until eggs are set. Sprinkle with mushrooms and cheese. Cover; cook 3 minutes or until cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges.

Source:
Marcus G Hand. AT&T Information Systems, Holmdel NJ

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