Warm Radicchio Cheese Puddles

Recipe Ingredients

2 teaspoons	10ml	Extra-virgin olive oil
2 teaspoons	10ml	Lemon juice
6 teaspoons	30ml	Radicchio leaves - rinsed (large)
		Dried
3 oz	85g	Teleme or jack cheese - cut
1		Slices
		Freshly ground pepper

Recipe Instructions

Mix oil and lemon juice; brush mixture all over radicchio leaves. Set leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the cheese in each radicchio cup. Sprinkle with pepper.

Bake in a 350F. oven just until the cheese melts, 4-6 minutes. Serve hot or warm.

Source:
Step-by-Step Indian Cooking by Sharda Gopal

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