Cooking Index - Cooking Recipes & IdeasVidalia Onion Risotto With Feta Cheese Recipe - Cooking Index

Vidalia Onion Risotto With Feta Cheese

Cuisine: German
Type: Cheese, Eggs, Vegetables
Courses: Side dish
Serves: 5 people

Recipe Ingredients

2 teaspoons 10mlVegetable oil
2 cups 292g / 10ozChopped vidalia or other
2   Garlic cloves - minced (large)
1 1/2 cups 240g / 8.5ozArborio or other short- - grain rice
2   Ea vegetable broth
1/2 cup 73g / 2.6ozCrumbled feta cheese divided
1/3 cup 48g / 1.7ozChopped fresh parsley
1/4 cup 36g / 1.3ozGrated parmesan cheese
  Freshly ground pepper

Recipe Instructions

Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.

Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice mixture into a serving bowl. Top with remaining feta and pepper.



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