Vidalia Onion Risotto With Feta Cheese

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil
2 cups	292g / 10oz	Chopped vidalia or other
		Onion
2		Garlic cloves - minced (large)
1 1/2 cups	240g / 8.5oz	Arborio or other short- - grain rice
2		Ea vegetable broth
1/2 cup	73g / 2.6oz	Crumbled feta cheese divided
1/3 cup	48g / 1.7oz	Chopped fresh parsley
1/4 cup	36g / 1.3oz	Grated parmesan cheese
		Freshly ground pepper

Recipe Instructions

Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.

Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice mixture into a serving bowl. Top with remaining feta and pepper.

Source:
MR FOOD

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