Veggies And Dip

Recipe Ingredients

		Vegetables
3		Cucumbers - cut in sticks
1/4 lb	113g / 4oz	Mushrooms - whole
1/2		Celery - cut in sticks
1/2		Carrots - cut in sticks
1/2 lb	227g / 8oz	Cherry tomatoes - whole
1/2		Cauliflower - broken up
2		Green peppers - cut in sticks
3		Zucchini - cut in sticks
1/2		Green onions - trimmed
		Dip
1 cup	237ml	Buttermilk
1 cup	237ml	Mayonnaise
1		Dressing mix

Recipe Instructions

Arrange the vegetables on a tray. Chill 1 hour before serving.

Combine dip ingredients and place in serving bowl. Ready to serve.

For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.

Source:
MR FOOD

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