Veggie Chili Recipe - Cooking Index
| 2 | Sized onions - chopped (medium) | |
| Fresh garlic - chopped (you | ||
| Decide how much) | ||
| 2 1/2 tablespoons | 37ml | Chili powder |
| 2 teaspoons | 10ml | Ground cumin |
| 1 teaspoon | 5ml | Dried oregano leaves |
| Crushed | ||
| 1/4 teaspoon | 1.3ml | Cayenne pepper |
| 2 cups | 474ml | Vegetable stock - (or 2 cans) |
| 1 | Peeled tomatoes | |
| Chopped - with juice | ||
| 1 | Beer | |
| 1 teaspoon | 5ml | Sugar |
| 1 teaspoon | 5ml | Salt |
| 1 | Bay leaf | |
| 1 tablespoon | 15ml | Cornmeal |
| 2 lbs | 908g / 32oz | Zucchini cut into 1 inch |