Vegetarian Shepherd's Pie

Recipe Ingredients

5		Garlic cloves - crushed
1		Red bell pepper - chopped
1		Green bell pepper - chopped
2		Zucchini - thinly sliced (medium)
1 cup	62g / 2.2oz	Canned tomatoes - crushed
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 1/3 cups	213g / 7.5oz	Pinto beans - cooked, drained
1 1/3 cups	213g / 7.5oz	Black beans - cooked, drained
1 1/3 cups	315ml	Chickpeas - cooked, drained
3 cups	711ml	Mashed potatoes
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Preheat the Oven to 375 degreesF. Saute 2 cloves garlic for 1 min. Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender. Add 3/4 cup of the crushed tomatoes, salt, and black pepper, and cook uncovered three minutes longer. Place the Pinto beans, Black Beans, Chickpeas, remaining garlic and tomatoes in food processor, and puree until smooth. Spoon the puree into a lightly greased 9" pie plan. Top with the skillet mixture. Then spood the mashed potatoes on top. Bake uncovered for 25 minutes, or until the potatoes are lightly browned. Sprinkle with paprika if desired.

Source:
Readers Digest, One Dish Meals The Easy Way

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