Vegetarian Reuben

Recipe Ingredients

4		Good rye bread
4 tablespoons	60ml	Dijon mustard
2 tablespoons	30ml	Ripe tomatoes - sliced into 8 (large)
1 cup	237ml	Sauerkraut - drained
4 tablespoons	60ml	Russian salad dressing
4		Swiss cheese - - cut in half

Recipe Instructions

Preheat the oven to 350. Toast the rye bread and spread one side of each slice with mustard. Place the slices mustard side up in a single layer on a cookie sheet. Layer each slice of rye with the following in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 tablespoon Russian dressing. Bake for 20 minutes or until sauerkraut is hot. Top each sandwich with a slice of tomato and a half-slice of cheese. Bake for another 5 to 10 minutes or until the cheese is melted.

Recipe By : Claire's Corner Copia in New Haven Conn.

Source:
Susan Feniger and Mary Sue Milliken

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