Vegetarian Chili Con Carne

Recipe Ingredients

1 1/4 cups	200g / 7.1oz	Kidney beans
1 cup	62g / 2.2oz	Onion - chopped (medium)
2		Garlic - crushed
1 1/4 cups	137g / 4.8oz	Carrots - chopped fine
1 1/4 cups	200g / 7.1oz	Green beans - chopped
1/2 cup	118ml	Combined red and green peppe
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Cumin
1		Stewed tomatoes
1/4 cup	59ml	Tomato paste

Recipe Instructions

Preheat oven at 350.

Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture.

Bake for 20 to 30 minutes.

Recipe by: Complete Taste Of Life

Source:
Susan Feniger and Mary Sue Milliken

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