Vegetables Mornay

Recipe Ingredients

2		Frozen - broccoli, carrots, w
		And red peppers
1		Sliced mushrooms - drained
2 tablespoons	30ml	Margarine or butter
3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Nutmeg
1/8 teaspoon	0.6ml	Pepper
2 cups	474ml	Milk
1/3 cup	48g / 1.7oz	Grated parmesan cheese
2 tablespoons	30ml	Dry bread crumbs - if

Recipe Instructions

The creamy nutmeg Moray sauce is a lighter version of the traditional sauce. Save preparation time by using prepackaged frozen vegetables.

Cook vegetables as directed on package. Drain; place in large bowl. Stir in mushrooms. Meanwhile, melt margarine in small saucepan over medium heat. Stir in flour, salt, nutmeg and pepper; cook until smooth and bubbly, stirring constantly. Remove from heat. Gradually stir in milk. Cook over medium heat until thickened, stirring constantly. Remove from heat; stir in Parmesan cheese. Pour over vegetables; stir until well coated. Spoon into serving dish; sprinkle with bread crumbs. 12 (l/2-cup) servings.

Frozen vanilla yogurt is the surprise ingredient in this satisfying, but not sinfully sweet, pumpkin pie.

Source:
Bon Appetit

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