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Vegetables Giardiniera

Type: Cheese, Eggs, Vegetables
Serves: 8 people

Recipe Ingredients

1   Cauliflower - broken to florets
3   Broccoli stalks - cut into florets (large)
3   Carrots - sliced diagonally, (large) peeled; sliced
1/2 lb 227g / 8ozMediterranean olives
3 tablespoons 45mlFresh lemon juice
1/2 cup 118mlOlive oil
4   Oil-packed sun-dried tomatoes - chopped
1 teaspoon 5mlDried oregano
1/4 teaspoon 1.3mlDried crushed red pepper
  Lemon wedges

Recipe Instructions

Steam cauliflower until just crisp-tender, about 6 minutes. Rinse with cold water; drain well. Steam broccoli until just crisp-tender, about 4 minutes.

Rinse with cold water; drain well. Steam carrots until just crisp-tender, about 4 minutes. Rinse with cold water; drain. Mix cauliflower, broccoli, carrots and olives in large bowl. (Can be prepared 1 day ahead. Cover vegetables and chill.)

Place lemon juice in small bowl. Gradually mix in oil. Add tomatoes, oregano and dried red pepper. Pour dressing over vegetables and stir to coat. Season to taste with salt and pepper. Garnish with lemon wedges. (Can be prepared 2 hours ahead. Let stand at room temperature, tossing occasionally.)

Source:
Bon Appetit

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