Vegetable Tortellini Soup

Recipe Ingredients

1/2		Onion - coarsely chopped (large)
10		Garlic - minced(2tsp)
1/2 tablespoon	7.5ml	Olive oil
1 1/2		Beef broth
1/2		Stewed tomatoes
1/4 cup	59ml	Picante sauce or salsa
1/2 teaspoon	2.5ml	Dried basil - crushed
4 1/2 oz	127g	Cheese-filled tortellini
1/2		Green bell pepper - diced
1/8 cup	29ml	Freshly grated parmesan

Recipe Instructions

In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce and basil; bring to a boil. Stir in tortellini; simmer uncovered 15 minutes.

Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into soup bowls; sprinkle with cheese.

Note: Very good with Reser's salsa. Was for 6 serving, now is for 3 sweet ones.

Source:
Emeril Lagasse

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