Vegetable Tater

Recipe Ingredients

1		Potato - baked, split, (large) fluffed
2 oz	56g	Vegetables - fresh, steamed
		Chopped - (broccoli, cauliflower, zucchin
		Celery - etc.)
1 oz	28g	Chef-mate golden cheese - sauce or sharp chedd
		OR bacon 'n cheddar - cheese sauce; heated

Recipe Instructions

1. In split, fluffed, baked potato, place steamed vegetables. Ladle golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.

Source:
Makes 1 potato Carnation Company

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