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Aloo Matar Rasedaar

Cuisine: Indian
Type: Vegetables
Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

5 tablespoons 75mlGhee
1 tablespoon 15mlOnion - chopped (medium)
2   Garlic cloves - chopped
2   Cloves
2   Bay leaves
1   Cinnamon stick
1 tablespoon 15mlGaram masala
1 tablespoon 15mlChile powder
1/2 teaspoon 2.5mlTurmeric
1/2 teaspoon 2.5mlCoriander
2   Tomatoes - quartered
  Salt to taste
2   Potatoes - cubed (medium)
1/2 cup 118mlGreen peas
1 1/4 cups 296mlWater
  Chopped cilantro

Recipe Instructions

Heat ghee and saute onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

Indian Vegetarian Cooking by Michael Pandya


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