Aloo Matar Rasedaar

Recipe Ingredients

5 tablespoons	75ml	Ghee
1 tablespoon	15ml	Onion - chopped (medium)
2		Garlic cloves - chopped
2		Cloves
2		Bay leaves
1		Cinnamon stick
1 tablespoon	15ml	Garam masala
1 tablespoon	15ml	Chile powder
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Coriander
2		Tomatoes - quartered
		Salt to taste
2		Potatoes - cubed (medium)
1/2 cup	118ml	Green peas
1 1/4 cups	296ml	Water
		Chopped cilantro

Recipe Instructions

Heat ghee and saute onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

Source:
Indian Vegetarian Cooking by Michael Pandya

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