Vegetable Stir Fry. Recipe - Cooking Index
1 cup | 160g / 5.6oz | Green beans |
1 cup | 237ml | Sliced mushrooms |
4 | Green onions sliced | |
1 tablespoon | 15ml | Oil |
1 tablespoon | 15ml | Soy sauce |
1/4 teaspoon | 1.3ml | Salt |
1/4 teaspoon | 1.3ml | Garlic powder |
1/8 teaspoon | 0.6ml | Ginger |
1/4 cup | 23g / 0.8oz | Slivered almonds |
Cut green beans and parboil for 5 min. Stir fry vegetables in oil for 4 or 5 min. Add rest of ingredients.
Source:
Parents magazine 5/97
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