Vegetable Soup (Mcdermott) Recipe - Cooking Index
| 1 | Zucchini - ¥quartered and | |
| Cut into 1 inch segments | ||
| 10 | Mushrooms - (aged ones work (medium) | |
| Well) - halved or quartered | ||
| 2 | Russet potatoes cut into 1 | |
| 1 | -- up to 2, up to | |
| 2 cups | 320g / 11oz | Greenbeans - cut into 1-inch |
| Segments | ||
| 1 | Tomato and 1/2 cup canned | |
| Tomatoes or 1-1 1/2 cup | ||
| Canned tomatoes | ||
| 1 | Onion - cut into chunks | |
| 1 | Carrot - (or two), thinly | |
| Sliced | ||
| 2 | Celery - cut into |