Vegetable Rice

Recipe Ingredients

1/4 cup	15g / 0.5oz	Onion - chopped
3 tablespoons	45ml	Butter
1 1/2 cups	355ml	Mushroom - sliced
2 cups	292g / 10oz	Broccoli - chopped
1 cup	62g / 2.2oz	Tomato - diced
1 cup	160g / 5.6oz	Rice - uncooked
2 cups	474ml	Water
2		Bouillon - chicken, cubes
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Oregano
1/4 cup	36g / 1.3oz	Cheese - grated

Recipe Instructions

Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.

Source:
"Vegetarian Wonders from Gujarat" by Aroona Reejhsinghani

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