Vegetable Pullav

Recipe Ingredients

1 cup	160g / 5.6oz	Rice
1 1/2 cups	355ml	Water
1 cup	237ml	Vegetables
1		Cinnamon stick
2		Cloves
2		Cardamom
1 1/4 teaspoons	6.3ml	Salt
1/8 teaspoon	0.6ml	Turmeric powder
1 teaspoon	5ml	Dhania powder
2		Chilies or 1/4 tsp powder
1/2		Or 1 lb. - (16 oz) tomatoes
1/2 cup	46g / 1.6oz	Coconut
1		Coriander leaves
4		Garlic
1		/ " piece ginger - (made into a paste)
2 tablespoons	30ml	Butter
1		Onion cut lengthwise

Recipe Instructions

Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chilies and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

Source:
"Vegetarian Wonders from Gujarat" by Aroona Reejhsinghani

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5.5 (2 votes)

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