Vegetable Puff Recipe - Cooking Index
Vegetable Puff Recipe - Cooking Index
| 1 | Ready-to-use pastry roll | |
| Mixed vegetables (potatoes, peas may, be added) | ||
| Garam masala - to taste | ||
| Green chiles - to taste | ||
| Salt - to taste |
This is a local Karnataka specialty.
Cook a vegetable mix with potatoes, peas, green chiles and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. Thaw the roll for about 10 minutes before unfolding. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. T
he pastry sheet would now be about 12 inch × 12 inch. Cut the sheet into 6 pieces. Place about 2 - 3 tablespoons of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water. Stick it into a pre-heated oven (350F) for about 20 - 30 minutes or until it browns. Make sure that you flip it around every 5 - 10 minutes.
Makes 12 puffs.
Source:
James McNair
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.