Vegetable Nut Pate Recipe - Cooking Index
Vegetable Nut Pate Recipe - Cooking Index
| 1 tablespoon | 15ml | Vegetable oil or water |
| 1 tablespoon | 15ml | Onion (large) |
| 1 cup | 160g / 5.6oz | Green beans - trimmed |
| 1 cup | 237ml | Cashews |
| 1 tablespoon | 15ml | Lemon juice |
| Salt to taste | ||
| Pepper to taste |
Heat the oil or water in a small frying pan. Cook the onion slowly over moderately low heat, stirring frequently, until very soft - about 5-7 minutes.
Steam the green beans over boiling water until just tender, about 10 minutes.
Place the onion, beans and the remaining ingredients in a food processor and puree until smooth. Transfer the pate to a serving bowl and serve immediate. The pate can be refrigerated, but bring it to room temperature before serving.
Preparation time, 20 minutes.
Source:
Somesh Rao
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