Vegetable Minestrone Soup

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
1		Leek - white part only
		Chopped
2		Garlic
1		Tomatoes - crushed (28 oz)
4		Red potatos - quartered
2		Carrots - sliced
1		Celery stalk - sliced
1/2 cup	118ml	Barley
1 1/2 cups	93g / 3.3oz	Corn
1 cup	237ml	Peas - (frozen)
1		White beans - (16 oz)
		(drained)
1 teaspoon	5ml	Basil
1		Bay leaf
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Black pepper

Recipe Instructions

Saute garlic, onions and leek. Add tomatoes and one can water, potatoes, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingredients and cook 20 minutes or until barley is done. Makes about 1 gallon.

Source:
Somesh Rao

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