Vegetable Korma

Recipe Ingredients

2 cups	474ml	Vegetables
2		Onions cut length-wise
2		Green-chiles cut
		Length-wise
1 teaspoon	5ml	Coriander powder
1 1/4 teaspoons	6.3ml	Salt
1		Turmeric powder
1/2		Cinnamon stick
2		Cloves
2		Cardamom seeds - peeled
2 tablespoons	30ml	Coconut powder
1 teaspoon	5ml	Khus-khus - (poppy seeds)
1/4 teaspoon	1.3ml	Garlic
1/4 teaspoon	1.3ml	Ginger - powdered

Recipe Instructions

1. Put a reasonable sized vessel on the range and heat oil.

2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes.

3. Add onions and green chiles and fry until onions turn brown.

4. Add garlic + ginger paste and fry for a minute or so.

5. Add vegetables and fry for about 3 minutes.

6. Add Water (about a cup or two).

7. Let the vegetables + turmeric powder cook.

8. If you are using canned or frozen vegetables skip the above step.

9. Add coconut paste, khus-khus, salt and wait until cooked. (note: Cook on a low fire)

Source:
Somesh Rao

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