Aloo Gobi - 1

Recipe Ingredients

1		Cauliflower
4		Potatoes
1/4 cup	59ml	Oil
1 teaspoon	5ml	Cumin seeds
1		Ginger - fresh
3		Garlic cloves
3/4 teaspoon	3.8ml	Turmeric
1 teaspoon	5ml	Red chile powder
3		Tomatoes
1 teaspoon	5ml	Garam masala
2 teaspoons	10ml	Coriander powder

Recipe Instructions

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

Source:
"The Art of Indian Vegetarian Cooking" by Yamuna Devi

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