Vegetable Juice Cocktail

Recipe Ingredients

3		Carrots - peeled & chopped
3		Radishes
3		Scallions
1/4 cup	27g / 1oz	Celery leaves
1/4 cup	59ml	Watercress
1		Canned beet - diced
1/2 cup	118ml	Beet liquid
1 1/2 cups	355ml	- ice water
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve.

Source:
Maya Nair

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