Vegetable Jalfrasie

Recipe Ingredients

1 teaspoon	5ml	Onion (large)
2		Green peppers
2		Tomatoes (large)
1/2 lb	227g / 8oz	Broccoli
1/2 lb	227g / 8oz	Cauliflower
4 tablespoons	60ml	Butter
1 teaspoon	5ml	Red chile powder
1/2 teaspoon	2.5ml	Turmeric
1		Ginger
3		Garlic

Recipe Instructions

Saute the chopped onion in the butter until brown, add garlic and saute for 2 minutes. Add spices and vegetables and 1 cup water and cook until broccoli is tender. The water should be almost gone by the time the vegetables are tender.

Source:
Maya Nair

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