Vegetable Fry (Mizhukku Puratti)

Recipe Ingredients

2 cups	320g / 11oz	Green beans - cut in 1" pieces
1 cup	237ml	Plantains or green bananas - cubed
		Salt - to taste
3 teaspoons	15ml	Oil

Recipe Instructions

Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. (Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir until nice and browned.

Hint: This dish may be made with any cooked vegetable.

Source:
Maya Nair

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