Vegetable Curry - 4

Recipe Ingredients

1 cup	237ml	Vegetables
1/2 teaspoon	2.5ml	Coriander powder
1/4 teaspoon	1.3ml	Chile powder
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Onion (large)
1/2 teaspoon	2.5ml	Mustard seeds
1/8 teaspoon	0.6ml	Urad dal
1/2 cup	31g / 1.1oz	Tomatoes-crushed

Recipe Instructions

1. Mix the garlic, coriander and the chili powder along with salt and keep it aside.

2. Pour about 2 tbsps of oil in a pan and heat

3. Add mustard seeds and urad dal. The mustard seeds will split and the oil may spill. Be careful when you are doing this. Wait till the mustard seeds stop making any noise.

4. Add onions and fry till the onions turn brown.

5. Add the vegetables, the mixture of step 1 and the crushed tomatoes.

6. Fry for about 5 minutes if you are using tinned vegetables. Otherwise cover the pan and let the vegetables cook (This might take you about 10-15 min)

Source:
Somesh Rao

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