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Aloo Gobi (Curried Cauliflower And Potatoes) Recipe - Cooking Index

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Aloo Gobi (Curried Cauliflower And Potatoes)

Cuisine: Indian
Type: Vegetables
Courses: Vegetarian
Serves: 5 people

Recipe Ingredients

2   Hot green chiles - minced
1   piece ginger root
1 tablespoon 15mlCumin seeds
1 tablespoon 15mlBlack mustard seeds
4 tablespoons 60mlGhee or oil
3   Potatoes - diced (medium)
1   Cauliflower - cut into florets (medium)
2 tablespoons 30mlTomatoes - diced (medium)
1/2 teaspoon 2.5mlTurmeric
2 teaspoons 10mlCoriander
1/2 teaspoon 2.5mlGaram masala
1 tablespoon 15mlBrown sugar - optional
1 tablespoon 15mlSalt
3 tablespoons 45mlCoriander - (cilantro), coarsely chopped

Recipe Instructions

Combine chiles, ginger, cumin seeds and mustard seeds in a small bowl.  Heat ghee in a large pot. When hot, add the spices.  When the mustard seeds start to pop, drop in the potatoes and cauliflower.  Fry for 4 minutes or so.  Add the tomatoes, turmeric, coriander, garam masala, sugar, salt and half the coriander. Mix well, cover and gently heat for 15 minutes.  If the vegetables start to stick, add a few drops of water. Top with remaining coriander and serve.

Source:
"The Art of Indian Vegetarian Cooking" by Yamuna Devi

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