Vegetable Confetti

Recipe Ingredients

1		Zucchini - shredded (small)
1		Yellow squash - shredded (small)
2		Carrots - shredded
1		Onion - sliced thin (small)
2 tablespoons	30ml	Water
2 teaspoons	10ml	Margarine

Recipe Instructions

Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately.

Source:
Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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