Aloo Gobi

Recipe Ingredients

1		Cauliflower
4		Potatoes
1/4 cup	59ml	Oil
1 teaspoon	5ml	Cumin seeds
1		Ginger
3		Garlic cloves
3/4 teaspoon	3.8ml	Turmeric
1 teaspoon	5ml	Red chile powder
3		Tomatoes
1 teaspoon	5ml	Garam masala
2 teaspoons	10ml	Coriander powder

Recipe Instructions

Cut cauliflower into flowerets. Cube potatoes.

Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.

Add cauliflower and high heat for about a minutes.  Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

Source:
The Pantagraph (Bloomington, Il.) -- August 13, 1997

Rating

Average rating:

3.8 (4 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.