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Aloo Gobi

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

1   Cauliflower
4   Potatoes
1/4 cup 59mlOil
1 teaspoon 5mlCumin seeds
1   Ginger
3   Garlic cloves
3/4 teaspoon 3.8mlTurmeric
1 teaspoon 5mlRed chile powder
3   Tomatoes
1 teaspoon 5mlGaram masala
2 teaspoons 10mlCoriander powder

Recipe Instructions

Cut cauliflower into flowerets. Cube potatoes.

Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.

Add cauliflower and high heat for about a minutes.  Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

The Pantagraph (Bloomington, Il.) -- August 13, 1997


Average rating:

3.8 (4 votes)

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