Vegetable Bajia

Recipe Ingredients

2 cups

474ml

Cut vegetables

Recipe Instructions

1 cup onion cut in to thin strips 2 teaspoons red chile powder 1/2 teaspoon asafetida powder 1 tablespoon salt 1 tablespoon oil/ghee 1 teaspoon grated ginger 1 green chile finely chopped -- (optional) 1 cup finely chopped coriander leaves 1 teaspoon cumin seed powder 2 cups besan/gram flour 1/2 cup rice powder

Mix all the vegetables and spices. Then add this mixture to a mix of the besan and rice powder and mix well using as little water as possible. Heat oil in a pan . Drop the mixture in the oil with the help of a teaspoon to avoid mess! Fry till golden brown. Serve hot with tomato ketchup or chutney. This can be even eaten by keeping in between two bread slices with tomato ketchup. The onion and coriander increases the taste of the bajia and smells nice too!

Source:
Lalitha Iyer

Rating

Average rating:

4 (3 votes)

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