Aloo Dum

Recipe Ingredients

500 grams	17oz	Potatoes
2 tablespoons	30ml	Vanaspati
1 teaspoon	5ml	Mustard oil
2		Red chiles
1/4 teaspoon	1.3ml	Cumin seeds
2 teaspoons	10ml	Onions - minced (small)
1 teaspoon	5ml	Red chile powder
1 tablespoon	15ml	Turmeric
1 teaspoon	5ml	Garam masala powder
1/2 teaspoon	2.5ml	Sugar
		Salt - to taste
1		Ginger - (1-inch)
1		Tomato - cut in large chunks (small)
3 cups	711ml	Water

Recipe Instructions

Boil potatoes. Peel potatoes and cut into equal pieces. Heat oil in pan. When it smokes, put in chiles and cumin seed. Add onion and fry it until brown.

Add chile powder, turmeric, garam masala, sugar, salt, ginger and potato pieces. Keep stirring for 5-7 minutes. Add tomato and 1 cup water. Cook on medium heat until water absorbed. Serve with fluffy puris.

Source:
The Pantagraph (Bloomington, Il.) -- August 13, 1997

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.