Vaguely Indonesian Stir-Fry

Recipe Ingredients

1		Broccoli - cut into
		Florets - (about 1 cup)
1		Onion - quartered and cut (medium)
1/2		Thick
1		Carrot - sliced 1/4" thick
1/2 lb	227g / 8oz	Oyster mushrooms - sliced
		Into strips
		Remaining marinade - (from above)
4 tablespoons	60ml	Thai peanut-chili sauce
1 tablespoon	15ml	Corn starch dissolved in 1/2 c warm water
		Peanut oil

Recipe Instructions

Heat your wok, add a splash of oil and let heat. Quickly stir-fry the carrot, then broccoli, then onion, about 1 minute each. Add the marinade, stir one minute; add the peanut sauce, stir one more minute; then add the cornstarch and cook until it thickens.

To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the garlic chunks from the roasting dish; pour any remaining sauce from the dish over the tempeh.

Source:
"Mangalorean Cuisine" by Saranya S. Hegde

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