Aloo Dam

Recipe Ingredients

3 tablespoons	45ml	Oil
1		Bay leaf
1		Onion
1/2 teaspoon	2.5ml	Ginger
1/2 teaspoon	2.5ml	Garlic
1/2 teaspoon	2.5ml	Cumin seeds
1/4 teaspoon	1.3ml	Turmeric
1 1/2 teaspoons	7.5ml	Chile powder
2/3 teaspoon	3.3ml	Yogurt
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Coriander powder
1 lb	454g / 16oz	Potatoes
1		Tomato
1		Pepper

Recipe Instructions

Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.

The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.  Sprinkle with turmeric, coriander and chile powder.

Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.  Mix gently, cover and cook for about 10 minutes on low heat.

Source:
The Pantagraph (Bloomington, Il.) -- August 13, 1997

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2.5 (2 votes)

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