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Aloo Dam

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

3 tablespoons 45mlOil
1   Bay leaf
1   Onion
1/2 teaspoon 2.5mlGinger
1/2 teaspoon 2.5mlGarlic
1/2 teaspoon 2.5mlCumin seeds
1/4 teaspoon 1.3mlTurmeric
1 1/2 teaspoons 7.5mlChile powder
2/3 teaspoon 3.3mlYogurt
1/4 teaspoon 1.3mlSalt
2 teaspoons 10mlCoriander powder
1 lb 454g / 16ozPotatoes
1   Tomato
1   Pepper

Recipe Instructions

Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.

The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.  Sprinkle with turmeric, coriander and chile powder.

Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.  Mix gently, cover and cook for about 10 minutes on low heat.

The Pantagraph (Bloomington, Il.) -- August 13, 1997


Average rating:

2.5 (2 votes)

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