Twice-Baked Sweet Potatoes With Raisins And Pineapple

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Unpeeled sweet potatoes - (4 small)
1/2 cup	80g / 2.8oz	Golden raisins
2 tablespoons	30ml	Brown sugar
1/4 teaspoon	1.3ml	Ground cinnamon
8 oz	227g	Unsweetened crushed pineapple - (1 can) drained
2 tablespoons	30ml	Chopped pecans

Recipe Instructions

Place potatoes on a baking sheet. Bake at 400F for 1 hour or until done. Let cool 15 minutes.

Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans.

Bake at 400F for 15 minutes or until thoroughly heated.

Source:
Cooking Light, Mar/Apr 1993, page 155

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