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Aloo Curry

Cuisine: Indian
Type: Vegetables
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlCoconut oil*
2 tablespoons 30mlCurry powder
1   Green mango
1   Peeked - (optional)
2   Garlic cloves - minced
2 lbs 908g / 32ozPotatoes - peeled and
1 cup 237mlWater
1 pinch  Salt

Recipe Instructions

Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly.

Remove the garlic from the oil and discard. Add the curry powder to the oil and saute for 5 minutes, stirring constantly.

Add the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes. Serve as a vegetarian lunch, supper, or snack. * The coconut oil can be found in any market that sells tropical foods.

The Pantagraph (Bloomington, Il.) -- August 13, 1997


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