Aloo Curry

Recipe Ingredients

1/4 cup	59ml	Coconut oil*
2 tablespoons	30ml	Curry powder
1		Green mango
1		Peeked - (optional)
2		Garlic cloves - minced
2 lbs	908g / 32oz	Potatoes - peeled and
1 cup	237ml	Water
1 pinch		Salt

Recipe Instructions

Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly.

Remove the garlic from the oil and discard. Add the curry powder to the oil and saute for 5 minutes, stirring constantly.

Add the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes. Serve as a vegetarian lunch, supper, or snack. * The coconut oil can be found in any market that sells tropical foods.

Source:
The Pantagraph (Bloomington, Il.) -- August 13, 1997

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