Turnip With Chestenne

Recipe Ingredients

2 lbs	908g / 32oz	Turnip - small white, peeled
		Cut in bite-sized pieces
1/3 cup	78ml	White wine - mixed with
2/3 cup	157ml	-- water
12		Chestnuts - peeled
1/2 tablespoon	7.5ml	Dried sage - chopped
1 teaspoon	5ml	Honey

Recipe Instructions

Young, small turnips should be cooked in water without wine for the first boiling. Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage.

Parboil the turnips in water for 5 minutes; Drain. Add 1 cup water and 1 cup wine. Add chestnuts and sage. Salt to taste. Bring to a boil, lower heat and simmer about 30 min.

Source:
Mrs. Andrew R. Quenton

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