Trio Garlic Horseradish Mashed Potatoes

Recipe Ingredients

8		Russet burbank potatoes (large)
		Soft butter to taste
		Milk
2 tablespoons	30ml	Horseradish
2 tablespoons	30ml	Chopped garlic
		Salt to taste

Recipe Instructions

Peel potatoes, cut in chunks and boil until tender. Drain, add butter and milk to taste and mash until smooth. Add horseradish, garlic and salt, mix well. Makes 4 servings.

Recipe by Ronald Perley, chef and owner, Trio Restaurant, Egg Harbor, Wisconsin.

Source:
Trio Restaurant, Egg harbor, WI

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.