Tortellini Toss

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion chopped (medium)
2 tablespoons	30ml	Zucchini chopped (medium)
2 tablespoons	30ml	Yellow squash chopped (medium)
1 tablespoon	15ml	Red bell pepper chopped (medium)
2 cups	474ml	Mushrooms sliced
20		Garlic minced
		Salt and pepper to taste
1/4 teaspoon	1.3ml	Oregano
1 lb	454g / 16oz	Cooked cheese tortellini
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Heat olive oil in a large skillet over high heat. Add onion, zucchini, squash, and bell pepper. Stir in mushrooms, garlic, oregano, salt and pepper. Cook and stir 7 mins. Or until vegetables are crisp-tender. Toss with tortellini and parmesan cheese.

Source:
True Grits

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