Tomatoes With Okra And Peppers Recipe - Cooking Index
12 | Okra pods | |
1 | Green pepper - finely chopped | |
1/4 cup | 36g / 1.3oz | Breadcrumbs; dry - fine |
1 tablespoon | 15ml | Butter - (or marg.), melted |
1 teaspoon | 5ml | Onion - minced |
Salt | ||
Pepper | ||
Paprika | ||
6 | Tomatoes (medium) | |
Breadcrumbs - buttered |
Wash okra and slice. Parboil 5 minutes; drain. Mix with green pepper, dry breadcrumbs, butter, and onion. Season to taste with salt, pepper, and paprika.
Core tomatoes, and remove tops. Fill tomatoes with okra mixture.
Place in a greased baking dish; sprinkle with buttered breadcrumbs, and bake at 375for 20 minutes.
Source:
Southern Living Magazine, June, 1974.
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