Tomatoes With Okra And Peppers Recipe - Cooking Index
| 12 | Okra pods | |
| 1 | Green pepper - finely chopped | |
| 1/4 cup | 36g / 1.3oz | Breadcrumbs; dry - fine |
| 1 tablespoon | 15ml | Butter - (or marg.), melted |
| 1 teaspoon | 5ml | Onion - minced |
| Salt | ||
| Pepper | ||
| Paprika | ||
| 6 | Tomatoes (medium) | |
| Breadcrumbs - buttered |
Wash okra and slice. Parboil 5 minutes; drain. Mix with green pepper, dry breadcrumbs, butter, and onion. Season to taste with salt, pepper, and paprika.
Core tomatoes, and remove tops. Fill tomatoes with okra mixture.
Place in a greased baking dish; sprinkle with buttered breadcrumbs, and bake at 375for 20 minutes.
Source:
Southern Living Magazine, June, 1974.
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