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Tomatoes With Okra And Peppers

Type: Cheese, Eggs, Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

12   Okra pods
1   Green pepper - finely chopped
1/4 cup 36g / 1.3ozBreadcrumbs; dry - fine
1 tablespoon 15mlButter - (or marg.), melted
1 teaspoon 5mlOnion - minced
  Salt
  Pepper
  Paprika
6   Tomatoes (medium)
  Breadcrumbs - buttered

Recipe Instructions

Wash okra and slice. Parboil 5 minutes; drain. Mix with green pepper, dry breadcrumbs, butter, and onion. Season to taste with salt, pepper, and paprika.

Core tomatoes, and remove tops. Fill tomatoes with okra mixture.

Place in a greased baking dish; sprinkle with buttered breadcrumbs, and bake at 375for 20 minutes.

Source:
Southern Living Magazine, June, 1974.

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