Tomatoes Rockefeller

Recipe Ingredients

1		Frozen chopped spinach (10-ounce)
1/3 cup	48g / 1.7oz	Herb-seasoned stuffing cubes - crushed
3		Green onions - minced
1		Egg - beaten (large)
3 tablespoons	45ml	Butter - melted
2 tablespoons	30ml	Parmesan cheese - grated
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper
2		Whole tomatoes - sliced 1-inch thick
		Garlic salt - to taste
		Cayenne - to taste

Recipe Instructions

Cook the spinach using the package directions; drain. Combine with the herb stuffing, green onions, egg, butter, cheese, salt and black pepper in a bowl; mix well. Arrange the tomato slices in a greased baking dish; sprinkle with the garlic salt.

Top with the spinach mixture. Bake at 350F for 15 minutes or until the tomatoes are tender. Sprinkle with the cayenne.

Note: The spinach mixture can be made in advance and refrigerated.

Source:
True Grits

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