Tomato Zucchini Gratin

Recipe Ingredients

1/4 cup	59ml	Olive oil
4 cups	948ml	Zucchinis - trimmed, sliced (medium) thin
4		Tomatoes - stemmed, sliced (medium) thin
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Garlic cloves - minced
1 tablespoon	15ml	Chopped fresh basil or parsley
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Preheat oven to 350F. Lightly coat a 9- by 13-inch baking dish with olive oil.

Arrange half of the zucchini slices over the bottom of the pan. Cover with half of the tomatoes, sprinkle with salt and pepper, and drizzle with oil. Repeat layers. Sprinkle with garlic, herb, salt, pepper, Parmesan, and olive oil. Bake 1 hour 15 minutes. Serve hot or room temperature.

This recipe yields 6 servings.

Source:
TOTALLY TOMATO COOKBOOK by Helene Siegel

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