Tomato Sauce With Green Beans

Recipe Ingredients

1/8 cup	29ml	Olive oil
6		Garlic cloves
1/2 cup	73g / 2.6oz	Green bell pepper - diced
1 cup	160g / 5.6oz	Green beans - fresh or frozen
2 cups	125g / 4.4oz	Ripe tomatoes - chopped (large)
1/2 cup	73g / 2.6oz	Fresh basil - chopped
1 tablespoon	15ml	Parsley
		Salt & pepper
		Stock - as necessary
		Spaghetti

Recipe Instructions

Heat oil gently in a large pot. Add the garlic & saute for 30 seconds. Add the green bell pepper & continue to saute gently for 1 minute or so. Add the green beans & stir well. Add the tomatoes, stir & simmer for 10 minutes. Add the basil, parsley, salt & pepper. Continue to cook until the tomatoes are rendered into a sauce. You may wish to add some stock, but do not add too much or the sauce will become very watery. Check seasonings.

Serve hot sauce tossed over cooked spaghetti with lots of home-made garlic bread on the side.

Recipe by Mark Satterly

Source:
Sibella Kraus

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